A SURVEY OF THE OCCURRENCE OF NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE IN FOODSTUFFS AND HEALTH FOODS IN JAPAN

被引：44

作者：

TANAKA, T

HASEGAWA, A

MATSUKI, Y

UENO, Y

机构：

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1985年 / 2卷 / 04期

关键词：

D O I：

10.1080/02652038509373554

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：259 / 265

页数：7

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[6]

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[10] IMPROVED METHODOLOGY FOR THE SIMULTANEOUS DETECTION OF THE TRICHOTHECENE MYCOTOXINS DEOXYNIVALENOL AND NIVALENOL IN CEREALS [J].

TANAKA, T ;

HASEGAWA, A ;

MATSUKI, Y ;

ISHII, K ;

UENO, Y .

FOOD ADDITIVES AND CONTAMINANTS, 1985, 2 (02) :125-137

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