ALPHA-AMYLASES AND APPROACHES LEADING TO THEIR ENHANCED STABILITY

被引：47

作者：

JANECEK, S

BALAZ, S

机构：

[1] Department of Biochemical Technology, Slovak Technical University, CS-81237 Bratislava

来源：

FEBS LETTERS | 1992年 / 304卷 / 01期

关键词：

ALPHA-AMYLASE; STRUCTURE-FUNCTION RELATIONSHIP; ENZYME STABILIZATION;

D O I：

10.1016/0014-5793(92)80575-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The recent state of the knowledge of properties and structure of alpha-amylases is reviewed with the aim of elucidation the basis for their stabilization. Three principal ways for obtaining stable alpha-amylases (isolation of enzymes from extremophiles, production of extremophilic enzymes in mesophiles, and modification of mesophilic enzymes) are discussed separately. Detailed experimental examples are given for modification approaches.

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页码：1 / 3

页数：3

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