A COMPARISON OF THE FATTY-ACIDS AND STEROLS OF SEEDS OF WEEDY AND VEGETABLE SPECIES OF AMARANTHUS-SPP

被引：24

作者：

FERNANDO, T

BEAN, G

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 01期

关键词：

D O I：

10.1007/BF02541498

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：89 / 91

页数：3

共 9 条

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[2]

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OKE, OL .

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[5] RELATION BETWEEN STRUCTURE AND RETENTION TIME OF STEROLS IN GAS CHROMATOGRAPHY [J].

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[6] EFFECT OF CULTURE TEMPERATURE ON FATTY ACID COMPOSITION OF CHLORELLA-SOROKINIANA [J].

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[7]

Rupert?, 1979, EDIBLE LEAVES TROPIC

[8]

SINGH H, 1962, GRAIN AMARANTHUS BUC

[9]

1981, UNDEREXPLOITED TROPI

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