FERMENTATION PRODUCTS OF NUTRITIONALLY VARIANT STREPTOCOCCI - ADDITIONAL EVIDENCE FOR THEIR CLASSIFICATION IN THE GENUS STREPTOCOCCUS

被引：4

作者：

CARLIER, JP

BOUVET, A

机构：

[1] UNIV PIERRE & MARIE CURIE,MICROBIOL LAB,15 RUE ECOLE MED,F-75270 PARIS 06,FRANCE

[2] INST PASTEUR,DEPT BACTERIOL & MYCOL,UNITE ANAEROBIES,F-75724 PARIS 15,FRANCE

来源：

RESEARCH IN MICROBIOLOGY | 1989年 / 140卷 / 02期

关键词：

D O I：

10.1016/0923-2508(89)90045-4

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：119 / 123

页数：5

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