EVALUATION OF FOOD USE POTENTIAL OF 16 VARIETIES OF COTTONSEED

被引：37

作者：

LAWHON, JT ^{[1
]}

CATER, CM ^{[1
]}

MATTIL, KF ^{[1
]}

机构：

[1] TEXAS A&M UNIV,FOOD PROTEIN RES & DEV CTR,COLLEGE STN,TX 77843

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 02期

关键词：

D O I：

10.1007/BF02912394

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：75 / 80

页数：6

共 19 条

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