CHEMICAL-COMPOSITION OF SEEDS OF 2 OKRA CULTIVARS

[1] ALWANDAWI H, 1981, UNPUB

[2] JANSEN GR, 1977, EVALUATION PROTEINS, P178

[3] JENKINS R, 1974, INTRO XRAY SPECTROME, P130

[4] KARAKOLTSIDIS PA, 1975, J AGR FOOD CHEM, V23, P204

[5] AMINO-ACID COMPOSITION OF RED PEPPER [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) : 1260 - 1262

[6] PROTEIN, OIL AND GOSSYPOL CONTENTS OF A VEGETABLE CURD MADE FROM OKRA SEEDS [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1517 - &

[7] MATTSON FH, 1973, TOXICANTS OCCURRING, P196

[8] EXPERIMENTAL STUDY OF AMINO ACID DEGRADATION UNDER OPEN FLASK HYDROLYTIC CONDITIONS [J]. JOURNAL OF CHROMATOGRAPHY, 1970, 52 (03): : 405 - +

[9] Osborne DR, 1978, ANAL NUTR FOODS

[10] 3-AMINO-1-PROPANOL AS A COMPLEXING AGENT IN THE DETERMINATION OF TOTAL GOSSYPOL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (02) : 93 - 97

[1] ALWANDAWI H, 1981, UNPUB

[2] JANSEN GR, 1977, EVALUATION PROTEINS, P178

[3] JENKINS R, 1974, INTRO XRAY SPECTROME, P130

[4] KARAKOLTSIDIS PA, 1975, J AGR FOOD CHEM, V23, P204

[5] AMINO-ACID COMPOSITION OF RED PEPPER [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) : 1260 - 1262

[6] PROTEIN, OIL AND GOSSYPOL CONTENTS OF A VEGETABLE CURD MADE FROM OKRA SEEDS [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1517 - &

[7] MATTSON FH, 1973, TOXICANTS OCCURRING, P196

[8] EXPERIMENTAL STUDY OF AMINO ACID DEGRADATION UNDER OPEN FLASK HYDROLYTIC CONDITIONS [J]. JOURNAL OF CHROMATOGRAPHY, 1970, 52 (03): : 405 - +

[9] Osborne DR, 1978, ANAL NUTR FOODS

[10] 3-AMINO-1-PROPANOL AS A COMPLEXING AGENT IN THE DETERMINATION OF TOTAL GOSSYPOL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (02) : 93 - 97