VOLATILE CARBONYLS IN STORED UNBLANCHED FROZEN PEAS

被引:28
作者
WHITFIELD, FB
SHIPTON, J
机构
关键词
D O I
10.1111/j.1365-2621.1966.tb00501.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:328 / +
页数:1
相关论文
共 24 条
[1]   THIN-LAYER CHROMATOGRAPHY OF 2,4-DINITROPHENYLHYDRAZINE DERIVATIVES OF HYDROXYCARBONYL COMPOUNDS [J].
ANET, EFL .
JOURNAL OF CHROMATOGRAPHY, 1962, 9 (03) :291-&
[2]  
BADINGS HT, 1963, NED MELK ZUI, V17, P132
[3]  
BENGTSSON B, 1964, FOOD TECHNOL-CHICAGO, V18, P773
[4]  
BERGSTROM S, 1945, ARK KEM MINERAL GEOL, V19, P1
[5]  
DILLARD MG, 1961, J BIOL CHEM, V236, P37
[6]   CARBONYLS IN OXIDIZING FAT .5. THE COMPOSITION OF NEUTRAL VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED OLEATE, LINOLEATE, LINOLENATE ESTERS, AND FATS [J].
GADDIS, AM ;
ELLIS, R ;
CURRIE, GT .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (07) :371-375
[7]  
HOLMAN RT, 1946, ARCH BIOCHEM, V10, P519
[9]  
JOSLYN MA, 1949, ADV ENZYMOL REL S BI, V9, P613
[10]  
LEE FA, 1951, FOOD RES, V16, P239