EFFECT OF INCREASED AMOUNTS OF PECTIN ON A SOLID-LIQUID MEAL DIGESTION IN HEALTHY MAN

被引：37

作者：

FLOURIE, B

VIDON, N

CHAYVIALLE, JA

PALMA, R

FRANCHISSEUR, C

BERNIER, JJ

机构：

[1] HOP ST LAZARE,INSERM,U54,107 RUE FAUBOURG ST DENIS,F-75475 PARIS 10,FRANCE

[2] HOP EDOUARD HERRIOT,INSERM,U45,F-69374 LYON 2,FRANCE

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 03期

关键词：

D O I：

10.1093/ajcn/42.3.495

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：495 / 503

页数：9

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VIDON, N ;

FLORENT, C ;

BERNIER, JJ .

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HEADING RC, 1976, GASTROENTEROLOGY, V71, P45

[10]

HOLT S, 1979, LANCET, V1, P636

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