FOOD ITEMS AND FOOD GROUPS AS RISK-FACTORS IN A CASE-CONTROL STUDY OF DIET AND COLO-RECTAL CANCER

被引：224

作者：

MILLER, AB

HOWE, GR

JAIN, M

CRAIB, KJP

HARRISON, L

机构：

来源：

关键词：

D O I：

10.1002/ijc.2910320204

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：155 / 161

页数：7

共 21 条

[1] BERG JW, 1974, CANCER-AM CANCER SOC, V34, P807, DOI 10.1002/1097-0142(197409)34:3+<807::AID-CNCR2820340704>3.0.CO
[2] 2-4
[3] DIETARY FIBER AND REGIONAL LARGE-BOWEL CANCER MORTALITY IN BRITAIN
BINGHAM, S
WILLIAMS, DRR
COLE, TJ
JAMES, WPT
[J]. BRITISH JOURNAL OF CANCER, 1979, 40 (03) : 456 - 463
[4] Breslow N, 1980, STATISTICAL METHODS, V32
[5] CASE-CONTROL STUDY OF RELATIONSHIPS OF DIET AND OTHER TRAITS TO COLORECTAL CANCER IN AMERICAN BLACKS
DALES, LG
FRIEDMAN, GD
URY, HK
GROSSMAN, S
WILLIAMS, SR
[J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1979, 109 (02) : 132 - 144
[6] GRAHAM S, 1978, JNCI-J NATL CANCER I, V61, P709
[7] LARGE-BOWEL CANCER IN HAWAIIAN-JAPANESE
HAENSZEL, W
BERG, JW
SEGI, M
KURIHARA, M
LOCKE, FB
[J]. JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1973, 51 (06) : 1765 - 1779
[8] HOWE GR, 1983, UNPUB METHODOLOGICAL, V4
[9] A CASE-CONTROL STUDY OF DIET AND COLO-RECTAL CANCER
JAIN, M
COOK, GM
DAVIS, FG
GRACE, MG
HOWE, GR
MILLER, AB
[J]. INTERNATIONAL JOURNAL OF CANCER, 1980, 26 (06) : 757 - 768
[10] CANCER MORBIDITY AND CAUSES OF DEATH AMONG DANISH BREWERY WORKERS
JENSEN, OM
[J]. INTERNATIONAL JOURNAL OF CANCER, 1979, 23 (04) : 454 - 463