EFFECT OF PRANDIAL GLUCOSE ON BROWN FAT THERMOGENESIS IN RATS - POSSIBLE IMPLICATIONS FOR DIETARY OBESITY

被引：15

作者：

GLICK, Z

BRAY, GA

TEAGUE, RJ

机构：

来源：

JOURNAL OF NUTRITION | 1984年 / 114卷 / 02期

关键词：

D O I：

10.1093/jn/114.2.286

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：286 / 291

页数：6

共 24 条

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FRYDMAN, ML .

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[7] BROWN ADIPOSE-TISSUE - THERMIC RESPONSE INCREASED BY A SINGLE LOW PROTEIN, HIGH-CARBOHYDRATE MEAL [J].

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[8]

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[9]

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[10]

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