CHARACTERIZATION OF PHYSICOCHEMICAL FORCES INVOLVED IN ADHESION OF LISTERIA-MONOCYTOGENES TO SURFACES

被引:94
作者
MAFU, AA
ROY, D
GOULET, J
SAVOIE, L
机构
[1] AGR CANADA,CTR FOOD RES & DEV,3600 CASAVANT BLVD W,ST HYACINTHE J2S 8E3,QUEBEC,CANADA
[2] UNIV LAVAL,DEPT FOOD SCI & TECHNOL,ST FOY G1K 7P4,QUEBEC,CANADA
关键词
D O I
10.1128/AEM.57.7.1969-1973.1991
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This study investigated the physicochemical forces involving the adhesion of Listeria monocytogenes to surfaces. A total of 22 strains of L. monocytogenes were compared for relative surface hydrophobicity with the salt aggregation test. Cell surface charges and hydrophobicity of L. monocytogenes Scott A were also determined by electrophoretic mobility, hydrophobic-interaction chromatography, and contact angle measurements. Electrokinetic measurements indicated that the strain Scott A has a negative electrophoretic mobility. Physicochemical characterization of L. monocytogenes by various methods indicates that this microorganism is hydrophilic. All L. monocytogenes strains tested with the salt aggregation test method aggregated at very high ammonium sulfate molarities. The hydrophobicity-interaction chromatography results show that L. monocytogenes Scott A cells do not adhere to octyl-Sepharose unless the pH is low. Results from contact angle measurements showed that the surface free energy of strain Scott A was 65.9 mJ.m-2, classifying this microorganism as a hydrophilic bacterium. In addition, the interfacial free energy of adhesion of L. monocytogenes Scott A estimated for polypropylene and rubber was lower than that for glass and stainless steel. However, these theoretical implications could not be correlated with the attachment capabilities of L. monocytogenes.
引用
收藏
页码:1969 / 1973
页数:5
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