DNA BASE COMPOSITION OF SPECIES OF GENUS SACCHAROMYCES

被引：47

作者：

YARROW, D

NAKASE, T

机构：

[1] DELFT UNIV TECHNOL,CENT BUR SCHIMMELCULTURES,YEAST DIV,LAB MICROBIOL,DELFT,NETHERLANDS

[2] AJINOMOTO CO INC,CENT RES LABS,KAWASAKI,JAPAN

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1975年 / 41卷 / 01期

关键词：

D O I：

10.1007/BF02565038

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：81 / 88

页数：8

共 30 条

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[8]

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[9] DETERMINATION OF BASE COMPOSITION OF DEOXYRIBONUCLEIC ACID FROM ITS THERMAL DENATURATION TEMPERATURE [J].

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