VITAMIN-B6 CONTENT OF TURKEY COOKED FROM FROZEN, PARTIALLY FROZEN AND THAWED STATES

被引：9

作者：

ENGLER, PP ^{[1
]}

BOWERS, JA ^{[1
]}

机构：

[1] KANSAS STATE UNIV,DEPT FOODS & NUTR,MANHATTAN,KS 66506

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12539.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：615 / 617

页数：3

共 9 条

[1] [Anonymous], 1970, OFFICIAL METHODS ANA
[2] VITAMIN-B6 IN TURKEY BREAST MUSCLE COOKED IN MICROWAVE AND CONVENTIONAL OVENS
BOWERS, JA
FRYER, BA
ENGLER, PP
[J]. POULTRY SCIENCE, 1974, 53 (02) : 844 - 846
[3] COCHRAN WG, 1968, EXPTL DESIGNS
[4] COOK BB, 1949, FOOD RES, V14, P449
[5] FULTON LH, 1967, J HOME ECON, V59, P728
[6] VITAMIN-B6 IN STERILIZED MILK AND OTHER MILK PRODUCTS
HODSON, AZ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (10) : 876 - 881
[7] KOTSCHEVAR LENDAL H., 1955, JOUR AMER DIETETIC ASSOC, V31, P589
[8] LARSON E R, 1956, J Am Diet Assoc, V32, P716
[9] TOEPFER EW, 1970, J ASSOC OFF ANA CHEM, V53, P546