DETECTION OF GENOTOXICITY IN FRIED BACON BY THE SALMONELLA MAMMALIAN MICROSOME MUTAGENICITY ASSAY

被引：12

作者：

MILLER, AJ ^{[1
]}

BUCHANAN, RL ^{[1
]}

机构：

[1] DREXEL UNIV,DEPT NUTR & FOOD SCI,PHILADELPHIA,PA 19104

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1983年 / 21卷 / 03期

关键词：

D O I：

10.1016/0278-6915(83)90067-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：319 / 323

页数：5

共 22 条

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