FERMENTATION OF POLYFRUCTANS TO ETHANOL BY SACCHAROMYCES-ROSEI

被引：3

作者：

MARGARITIS, A ^{[1
]}

MERCHANT, FJA ^{[1
]}

VELIKY, IA ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA K1A 0R6,ONTARIO,CANADA

来源：

BIOTECHNOLOGY LETTERS | 1983年 / 5卷 / 04期

关键词：

D O I：

10.1007/BF00161128

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：271 / 276

页数：6

共 12 条

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LIE, S .

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[5] OPTIMIZATION STUDIES FOR THE BIOCONVERSION OF JERUSALEM ARTICHOKE TUBERS TO ETHANOL AND MICROBIAL BIOMASS [J].

MARGARITIS, A ;

BAJPAI, P ;

CANNELL, E .

BIOTECHNOLOGY LETTERS, 1981, 3 (10) :595-599

[6] ETHANOL-PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS (HELIANTHUS-TUBEROSUS) USING KLUYVEROMYCES-MARXIANUS AND SACCHAROMYCES-ROSEI [J].

MARGARITIS, A ;

BAJPAI, P .

BIOTECHNOLOGY AND BIOENGINEERING, 1982, 24 (04) :941-953

[7]

NEGORO H, 1973, J FERMENT TECHNOL, V51, P96

[8] EFFECTS OF GLUCOSE ON ACTIVITY AND SYNTHESIS OF FERMENTATIVE AND RESPIRATORY PATHWAYS OF SACCHAROMYCES SP [J].

RICKARD, PAD ;

HOGAN, CBJ .

BIOTECHNOLOGY AND BIOENGINEERING, 1978, 20 (07) :1105-1110

[9]

SUMNER JB, 1944, LABORATORY EXPT BIOL

[10]

Suomalainen H, 1973, PROGR IND MICROBIOL, V12, P109

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