DIET AND COLON CANCER - ASSESSMENT OF RISK BY FIBER TYPE AND FOOD SOURCE

被引：88

作者：

SLATTERY, ML

SORENSON, AW

MAHONEY, AW

FRENCH, TK

KRITCHEVSKY, D

STREET, JC

机构：

[1] NIA,BIOMED RES & CLIN MED PROGRAM,GERIATR BRANCH,BETHESDA,MD 20205

[2] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

[3] WISTAR INST ANAT & BIOL,PHILADELPHIA,PA 19104

来源：

关键词：

D O I：

10.1093/jnci/80.18.1474

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：1474 / 1480

页数：7

共 31 条

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URY, HK
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