HARD-SEED CONTENT OF ALFALFA GROWN IN CANADA

The hard-seed content of alfalfa (Medicago spp.) grown in Canada in relation to genotype and geographic location of production was surveyed for the commercial growing regions in Manitoba, Saskatchewan, Alberta and British Columbia. The average hard-seed content of all pedigreed production over a 5-yr period, ranged from 22 to 37% and that in nonpedigreed production was between 14 and 30%. A database of the five widely grown cultivars revealed that the hard-seed content of alfalfa in the most northerly growing areas in the Peace River region of Alberta and British Columbia ranged from 31 to 51%, while hard seed content of alfalfa produced elsewhere varied from 22 to 38%. There was no apparent effect of latitude on the proportion of hard seeds, while there was a small increase for two of the five cultivars in production areas further west. Of particular interest was the trend in viable seed production. There was consistent evidence suggesting that the proportion of viable seeds decreased in production areas further north, but increased in production areas further west. However, the minimum viability was always in excess of 85%. There was no correlation between hard and viable seed.