PRIMARY STRUCTURE OF AN ALLERGENIC PEPTIDE OCCURRING IN THE CHYMOTRYPTIC HYDROLYSATE OF GLUTEN

被引：42

作者：

WATANABE, M

TANABE, S

SUZUKI, T

IKEZAWA, Z

ARAI, S

机构：

[1] YOKOHAMA CITY UNIV, SCH MED, DEPT DERMATOL, MINAMI KU, YOKOHAMA, KANAGAWA 232, JAPAN

[2] UNIV TOKYO, DEPT AGR CHEM, BUNKYO KU, TOKYO 113, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1995年 / 59卷 / 08期

关键词：

D O I：

10.1271/bbb.59.1596

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

An allergenic peptide was isolated from the chymotryptic hydrolysate of gluten by gel filtration and HPLC. The primary structure of the peptide was determined as Ser-Gln-Gln-Gln-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gin-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gln-Pro-Pro-Phe. The amino acid sequence similarity shows that the peptide originated from it low-molecular-weight glutenin chain.

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收藏

页码：1596 / 1597

页数：2

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