FACTORS AFFECTING DESIRABILITY OF BACON AND COMMERCIALLY-PROCESSED PORK BELLIES

被引：12

作者：

SMITH, GC ^{[1
]}

WEST, RL ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77840

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 01期

关键词：

D O I：

10.2527/jas1975.41154x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：54 / 65

页数：12

共 16 条

[1]

BIRMINGHAM E, 1954, 549 MO AGR EXP STA B, P21

[2] FACTORS INFLUENCING QUALITY IN PORK - B. COMMERCIALLY CURED BACON [J].

CARPENTER, ZL ;

WECKEL, KG ;

KAUFFMAN, RG ;

BRAY, RW .

JOURNAL OF FOOD SCIENCE, 1963, 28 (05) :578-&

[3]

CHANT JL, 1974, J ANIM SCI, V39, P167

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[5]

FIELD RA, 1960, J ANIM SCI, V19, P1234

[6]

JABAAY RW, 1974, J ANIM SCI, V39, P170

[7] EFFECT OF FATNESS AND FRESH PORK QUALITY ON YIELD AND QUALITY OF BACON AND YIELD OF HAM [J].

KEMP, JD ;

MOODY, WG ;

FOX, JD .

JOURNAL OF ANIMAL SCIENCE, 1969, 28 (05) :612-&

[8]

MANDIGO RW, 1967, FOOD TECHNOL-CHICAGO, V21, P1262

[9]

SAFFLE RL, 1959, FOOD TECHNOL-CHICAGO, V13, P236

[10]

Snedecor G.W., 1980, STAT METHODS

← 1 2 →