GLYCOSYLATED KAPPA-CASEINS AND THE SIZES OF BOVINE CASEIN MICELLES - ANALYSIS OF THE DIFFERENT FORMS OF KAPPA-CASEIN

被引：12

作者：

DALGLEISH, DG ^{[1
]}

机构：

[1] HANNAH RES INST, AYR KA6 5HL, SCOTLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1985年 / 830卷 / 02期

关键词：

D O I：

10.1016/0167-4838(85)90030-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Fast protein liquid chromatography (FPLC) of the .kappa.-casein from bovine casein micelles of different sizes is used to demonstrate that the proportions of glycosylated and non-glycosylated forms of .kappa.-casein do not vary with micellar size. Apparently, glycosylated .kappa.-casein is distributed similarly to unglycosylated .kappa.-casein within the micellar structure.

引用

页码：213 / 215

页数：3

共 15 条

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