DIMINISHING RETURNS IN WEIGHT, NITROGEN, AND LYSINE GAIN OF PIGS FED 6 LEVELS OF LYSINE FROM 3 SUPPLEMENTAL SOURCES

被引:58
作者
GAHL, MJ [1 ]
CRENSHAW, TD [1 ]
BENEVENGA, NJ [1 ]
机构
[1] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706
关键词
PIGS; LYSINE; EFFICIENCY; GROWTH CURVE; OPTIMIZATION METHODS; STATISTICAL METHODS;
D O I
10.2527/1994.72123177x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Diminishing returns responses to increments of lysine intake were evaluated in 82 crossbred barrows (10.2 +/- SE = .31 kg) fed one of six concentrations of lysine expressed as 55, 80, 90, 100, 115, or 140% of a concentration (10.9 g/kg of diet) that supported maximum weight gain. Supplemental lysine was provided from either soybean meal (SBM), SBM + synthetic lysine (SBM + L), or SBM + corn gluten meal (SBM + CGM) additions to a basal diet consisting of corn, minerals, and vitamins. A logistic equation was used to describe weight (kilograms/day), nitrogen (grams/day) and lysine (grams/day) gain as a function of lysine intake from each diet. The parameter R(max), asymptotic maximum response at infinite intake, was shared for SBM and SBM + L (.70 +/- .02, 17.6 +/- .4 and 7.6 +/- .5, respectively) but was different (P < .05) for SBM + CGM (.62 +/- .02, 15.7 +/- .4 and 6.4 +/- .4, respectively) diets. A plateau in weight gain response was observed at approximately 100% of our estimate of the lysine requirement (9.8 g/kg, based on analyzed values), but nitrogen and lysine gain responses did not approach a plateau until 120 or 145% of the requirement. No differences were detected among pigs fed the SBM and SBM + L sources; however, the efficiency of lysine use by pigs fed the SBM + CGM diet was lower. Maximum marginal efficiency (dr/dI) occurred at 45, 40, and 35% of R(max) for weight, nitrogen, and lysine gain, respectively. The maximum marginal efficiency of lysine gain was 81% for pigs fed the SBM and SBM + L diets but only 68% for pigs fed the SBM + CGM diet. Consequently, diminishing returns were apparent for at least the upper 55 to 65% of the response curve. Whole-body lysine content increased (P < .03) from 5.5 to 6.0 g/16 g of N and glycine (9.6 to 7.9) and proline (6.4 to 5.4) content decreased (P < .001) as lysine intake increased. No changes were detected in body threonine content (pooled average = 2.8).
引用
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页码:3177 / 3187
页数:11
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