ANALYSIS OF ANIMAL FOOD PRODUCTS FOR CHLORINATED INSECTICIDE RESIDUES .2. SOME FACTORS INVOLVED IN USING ELECTRON CAPTURE GAS CHROMATOGRAPHY

被引：2

作者：

STEMP, AR

LANGLOIS, BE

LISKA, BJ

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1964年 / 27卷 / 08期

关键词：

D O I：

10.4315/0022-2747-27.8.231

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：231 / +

页数：1

共 13 条

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[5] RAPID IDENTIFICATION AND DETERMINATION OF RESIDUES OF CHLORINATED PESTICIDES IN CROPS BY GAS-LIQUID CHROMATOGRAPHY [J].

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[6]

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[7]

KLEIN AK, 1963, J ASSOC OFF AGR CHEM, V46, P165

[8]

LANGLOIS BE, 1964, J MILK FOOD TECHNOL, V27

[9] ELECTRON AFFINITY SPECTROSCOPY - A NEW METHOD FOR THE IDENTIFICATION OF FUNCTIONAL GROUPS IN CHEMICAL COMPOUNDS SEPARATED BY GAS CHROMATOGRAPHY [J].

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LIPSKY, SR .

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[10]

MILLS PA, 1959, J ASSOC OFF AGR CHEM, V42, P734

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