VARIATIONS IN THE PARTICLES PRODUCED AT THE END OF MASTICATION IN SUBJECTS WITH DIFFERENT TYPES OF DENTITION

被引：33

作者：

JIFFRY, MTM ^{[1
]}

机构：

[1] UNIV PERADENIYA,FAC MED,DEPT PHYSIOL,PERADENIYA,SRI LANKA

来源：

JOURNAL OF ORAL REHABILITATION | 1983年 / 10卷 / 04期

关键词：

D O I：

10.1111/j.1365-2842.1983.tb00131.x

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

收藏

页码：357 / 362

页数：6

相关论文

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[2] ANALYSIS OF PARTICLES PRODUCED AT THE END OF MASTICATION IN SUBJECTS WITH NORMAL DENTITION
JIFFRY, MTM
[J]. JOURNAL OF ORAL REHABILITATION, 1981, 8 (02) : 113 - 119
[3] JIFFRY MTM, 1979, DEPENDENCE MASTICATI, P5
[4] VALUE OF DIFFERENT TEST FOODS IN ESTIMATING MASTICATORY ABILITY
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MANLY, RS
[J]. JOURNAL OF APPLIED PHYSIOLOGY, 1950, 3 (01) : 45 - 53