EFFECTS OF AMINO-ACIDS ON GELATION KINETICS AND SOLUBILITY OF SICKLE HEMOGLOBIN

被引：57

作者：

NOGUCHI, CT ^{[1
]}

SCHECHTER, AN ^{[1
]}

机构：

[1] NIAMDD,CHEM BIOL LAB,BETHESDA,MD 20014

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1977年 / 74卷 / 02期

关键词：

D O I：

10.1016/0006-291X(77)90350-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：637 / 642

页数：6

共 29 条

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