LINALOOL-EPOXIDES IN ESSENTIAL OILS FROM FRESHLY PLUCKED TEA-LEAVES + BLACK TEA

被引：15

作者：

YAMANISHI, T

SATO, H

OHMURA, A

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1964年 / 28卷 / 09期

关键词：

D O I：

10.1080/00021369.1964.10858286

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：653 / &

相关论文

共 3 条

[1]

FELIX D, 1963, HELV, V46, P1515

[2]

KLEIN E, 1963, TETRAHEDRON LETTERS, V17, P1107

[3] STUDIES ON FLAVOR OF GREEN TEA .5. EXAMINATION OF ESSENTIAL OIL OF TEA-LEAVES BY GAS LIQUID CHROMATOGRAPHY [J].

YAMANISHI, T ;

SASA, K ;

FUJITA, N ;

KIRIBUCHI, T ;

SAKAI, M ;

IKEDA, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (03) :193-+