USE OF C-13/C-12 RATIOS FOR STUDYING THE ORIGIN OF CO2 IN SPARKLING WINES

被引：18

作者：

DUNBAR, J ^{[1
]}

机构：

[1] UNIV WAIKATO,DEPT CHEM,HAMILTON,NEW ZEALAND

来源：

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1982年 / 311卷 / 06期

关键词：

D O I：

10.1007/BF00635533

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：578 / 580

页数：3

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