SELECTIVE ASSAY-METHOD WITH USE OF HEAT-STABILITY FOR A TRYPSIN-SENSITIVE CHOLECYSTOKININ (CCK)-RELEASING PEPTIDE (MONITOR PEPTIDE) IN RAT BILE-PANCREATIC JUICE

被引：8

作者：

FUKUOKA, S ^{[1
]}

FUSHIKI, T ^{[1
]}

TSUJIKAWA, M ^{[1
]}

IWAI, K ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NUTR CHEM LAB,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 04期

关键词：

D O I：

10.1080/00021369.1987.10868152

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1091 / 1097

页数：7

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