PURIFICATION AND PROPERTIES OF PYRROLIDONECARBOXYLATE PEPTIDASE OF STREPTOCOCCUS-FAECIUM

被引：17

作者：

SULLIVAN, JJ ^{[1
]}

MUCHNICKY, EE ^{[1
]}

DAVIDSON, BE ^{[1
]}

JAGO, GR ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, DAIRY RES LAB, HIGHETT 3190, VICTORIA, AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1977年 / 30卷 / 06期

关键词：

D O I：

10.1071/BI9770543

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：543 / 552

页数：10

共 23 条

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[6]

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