DETECTION OF OLIVE OIL ADULTERATION WITH CANOLA OIL FROM TRIACYLGLYCEROL ANALYSIS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：40

作者：

SALIVARAS, E ^{[1
]}

MCCURDY, AR ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT APPL MICROBIOL & FOOD SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1992年 / 69卷 / 09期

关键词：

ADULTERATION OF OLIVE OIL; CANOLA OIL; COMPOSITION; FATTY ACIDS; GLC; LOW-LINOLENIC CANOLA VARIETIES; OLIVE OIL; REVERSED-PHASE HPLC; SEED OILS; TRIACYLGLYCEROL ANALYSIS; VIRGIN OLIVE OIL;

D O I：

10.1007/BF02636347

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The objective of this study was to explore the use of reversed-phase high-performance liquid chromatography (RP-HPLC) as a means to detect adulteration of olive oil with less expensive canola oil. Previously this method has been shown to be useful in the detection of some other added seed oils; however, the detection of adulteration with canola oil might be more difficult due to similarities in fatty acid composition between canola oil and olive oil. Various mixtures of canola oil with olive oils were prepared, and RP-HPLC profiles were obtained. Adulteration of olive oil samples with less than 7.5% (w/w) canola oil could not be detected.

引用

页码：935 / 938

页数：4

共 16 条

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