EFFECT OF VACUUM PACKAGING ON GROWTH OF CLOSTRIDIUM BOTULINUM AND STAPHYLOCOCCUS AUREUS IN CURED MEATS

被引：24

作者：

CHRISTIA.LN

FOSTER, EM

机构：

来源：

关键词：

D O I：

10.1128/AEM.13.6.1023-1025.1965

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1023 / &

共 8 条

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DESILVA, NN ;

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[4]

JOHANNSEN A, 1961, 100 SWED I FOOD PRES

[5]

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SCOTT, WJ .

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ERDMAN, I .

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[8]

1964, FOOD TECHNOL, V18, P71