EFFECTS OF AROMATIC-COMPOUNDS ON HEMICELLULOSE-DEGRADING ENZYMES IN ASPERGILLUS-JAPONICUS

被引：24

作者：

SHARMA, A

MILSTEIN, O

VERED, Y

GRESSEL, J

FLOWERS, HM

机构：

[1] WEIZMANN INST SCI, DEPT PLANT GENET, IL-76100 REHOVOT, ISRAEL

[2] WEIZMANN INST SCI, DEPT BIOPHYS, IL-76100 REHOVOT, ISRAEL

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1985年 / 27卷 / 08期

关键词：

D O I：

10.1002/bit.260270802

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1095 / 1101

页数：7

共 22 条

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