USES AND LIMITS OF THE USE OF THE RECOMMENDED DIETARY-ALLOWANCES FOR EVALUATING DIETARY-INTAKE DATA

被引：34

作者：

BEATON, GH

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 41卷 / 01期

关键词：

D O I：

10.1093/ajcn/41.1.155

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：155 / 164

页数：10

共 17 条

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