FUMIGATION WITH METHYL-BROMIDE OF POULTRY FOODS ARTIFICIALLY CONTAMINATED WITH SALMONELLA

被引：4

作者：

TUCKER, JF

BROWN, WB

GOODSHIP, G

机构：

[1] HOUGHTON POULTRY RES STN,HUNTINGDON PE17 2DA,ENGLAND

[2] MAFF SLOUGH,PEST INFESTATION CONTROL LAB,BUCKS,ENGLAND

来源：

BRITISH POULTRY SCIENCE | 1974年 / 15卷 / 06期

关键词：

D O I：

10.1080/00071667408416149

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：587 / 595

页数：9

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[7] DISINFECTING ACTIVITY OF METHYL BROMIDE ON VARIOUS MICROBES AND INFECTED MATERIALS UNDER CONTROLLED CONDITIONS [J].

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[8] NUTRITIONAL CHANGES IN DIETS EXPOSED TO ETHYLENE OXIDE [J].

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