THE CARBOHYDRATE UNITS OF ASIALO-OVOMUCOID - STRUCTURAL FEATURES

被引：8

作者：

CONCHIE, J

HAY, AJ

LOMAX, JA

机构：

来源：

CARBOHYDRATE RESEARCH | 1983年 / 112卷 / 02期

关键词：

D O I：

10.1016/0008-6215(83)88292-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：281 / 295

页数：15

共 15 条

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[4] A COMPARISON OF SOME HYDROLYTIC AND GAS-CHROMATOGRAPHIC PROCEDURES USED IN METHYLATION ANALYSIS OF THE CARBOHYDRATE UNITS OF GLYCOPEPTIDES [J].

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[5] THE CARBOHYDRATE UNITS OF ASIALO-OVOMUCOID - THEIR HETEROGENEITY AND ENZYMIC DEGRADATION [J].

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CARBOHYDRATE RESEARCH, 1983, 112 (02) :261-279

[6] INVESTIGATION BY 360-MHZ H-1-NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY AND METHYLATION ANALYSIS OF THE SINGLE GLYCAN CHAIN OF CHICKEN OVOTRANSFERRIN [J].

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