PRESSURE EFFECT ON TRANSFORMATION OF CIS-UNSATURATED FATTY-ACID POLYMORPHS .2. PALMITOLEIC ACID (CIS-9-HEXADECENOIC ACID)

被引:19
作者
HIRAMATSU, N
SATO, T
INOUE, T
SUZUKI, M
SATO, K
机构
[1] FUKUOKA UNIV,FAC SCI,DEPT CHEM,JONAN KU,FUKUOKA 81401,JAPAN
[2] NIPPON OIL & FATS CO LTD,OIL & FATS RES LAB,AMAGASAKI 660,JAPAN
[3] HIROSHIMA UNIV,FAC APPL BIOL SCI,HIROSHIMA 724,JAPAN
关键词
cis-unsaturated fatty acid; DSC; high-pressure DTA; palmitoleic acid; polymorphic transformation; pressure effect;
D O I
10.1016/0009-3084(90)90088-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The existence of two polymorphs of palmitoleic acid was observed by differential scanning calorimetry. Powder X-ray diffraction pattern showed that the two polymorphs correspond to the α and γ forms, which have bee observed in other cis-monounsaturated fatty acids, oleic acid and erucic acid. γ reversibly transformed to α at -18.7°C on heating and α melted at 2.0°C. The effect of hydrostatic pressure on the γ-α transformation temperature, Ttr and the α-melt transition temperature, Tm, were studied by means of high-pressure differential thermal analysis. Ttr and Tm were elevated by pressure, as expreessed by dT/dp at atmospheric pressures of 0.190 and 0.202 K/MPa, respectively. The volume increases were estimated to be 5.6 cm3/mol for the γ-α transformation and 23/.6 cm3/mol for the α-melt transition by applying the Clausius-Clapeyron equation. The results were discussed compared with those observed in oleic acid. © 1990.
引用
收藏
页码:59 / 63
页数:5
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