IMAZALIL RESISTANT PENICILLIUM ISOLATES FROM SPANISH APPLE PACKINGHOUSES

被引：41

作者：

VINAS, I ^{[1
]}

VALLVERDU, N ^{[1
]}

MONLLAO, S ^{[1
]}

USALL, J ^{[1
]}

SANCHIS, V ^{[1
]}

机构：

[1] UNIV LLEIDA,FAC AGRON,DEPT FOOD TECHNOL,MICROBIOL LAB,LLEIDA,SPAIN

来源：

MYCOPATHOLOGIA | 1993年 / 123卷 / 01期

关键词：

APPLES; IMAZALIL; PENICILLIUM SPP; STORAGE ROOMS;

D O I：

10.1007/BF01103485

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Imazalil tolerant isolates of Pencillium spp. were recovered from sampling natural spore populations in storage rooms and apples collected from packinghouses in Lleida (Spain). The Penicillium resistant strains belong to the species P. cyaneofulvum, P. variabile, P. rugulosum, P. minioluteum and P. pinophilum. 85% of the tested strains were resistant to imazalil in final concentrations of imazalil ranging from 4,500 mug/ml to 11,000 mug/ml. The resistance of these moulds to this fungicide was constant during successive subcultures. 89% of Penicillium studied strains produced decay in the determination of parasitic fitness at 10 days.

引用

页码：27 / 33

页数：7

共 24 条

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