CHANGES IN ABSCISIC-ACID LEVELS IN DEVELOPING GRAINS OF WHEAT (TRITICUM-AESTIVUM-L)

被引：71

作者：

MCWHA, JA ^{[1
]}

机构：

[1] UNIV CANTERBURY,BOT DEPT,CHRISTCHURCH,NEW ZEALAND

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1975年 / 26卷 / 95期

关键词：

D O I：

10.1093/jxb/26.6.823

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：823 / 827

页数：5

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