FATTY ACID COMPOSITION AND INTRAMOLECULAR STRUCTURE OF TRIGLYCERIDES DERIVED FROM DIFFERENT SITES IN BODY OF SHEEP

被引：65

作者：

DUNCAN, WRH

GARTON, GA

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740180304

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：99 / &

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