CHOLESTEROL, SATURATED FATTY-ACIDS, POLY-UNSATURATED FATTY-ACIDS, SODIUM, AND POTASSIUM INTAKES OF THE UNITED-STATES POPULATION

被引：11

作者：

FISCHER, DR

MORGAN, KJ

ZABIK, ME

机构：

[1] UNIV MISSOURI, DEPT HUMAN NUTR FOODS & FOOD SYST MANAGEMENT, 217 GWYNN HALL, COLUMBIA, MO 65211 USA

[2] MICHIGAN STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48824 USA

[3] EDWARD W SPARROW HOSP, DEPT NUTR SERV, LANSING, MI USA

来源：

关键词：

D O I：

10.1080/07315724.1985.10720077

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：207 / 224

页数：18

共 61 条

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