LOW FIBER CONTENT OF CONNECTICUT DIETS

被引:17
作者
DORFMAN, SH
ALI, M
FLOCH, MH
机构
[1] YALE UNIV,SCH MED,NEW HAVEN,CT
[2] NORWALK HOSP,DEPT MED,GASTROINTESTINAL SECT,NORWALK,CT 06856
关键词
D O I
10.1093/ajcn/29.1.87
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:87 / 89
页数:3
相关论文
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