A SURVEY OF THE NUTRITIONAL AND HEMAGGLUTINATION PROPERTIES OF LEGUME SEEDS GENERALLY AVAILABLE IN THE UK

被引：111

作者：

GRANT, G

MORE, LJ

MCKENZIE, NH

STEWART, JC

PUSZTAI, A

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 50卷 / 02期

关键词：

D O I：

10.1079/BJN19830090

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：207 / &

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