THE RESPONSE OF SACCHAROMYCES-CEREVISIAE TO FERMENTATION UNDER CARBON-DIOXIDE PRESSURE

被引：23

作者：

ARCAYLEDEZMA, GJ ^{[1
]}

SLAUGHTER, JC ^{[1
]}

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,MIDLOTHIAN,SCOTLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04242.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：81 / 84

页数：4

共 12 条

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[5]

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[6]

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[7]

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[9]

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[10]

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