METABOLIC EFFECTS OF LONG-CHAIN AND MEDIUM-CHAIN TRIGLYCERIDE EMULSIONS IN HUMANS

被引：45

作者：

KLEIN, S ^{[1
]}

MILES, JM ^{[1
]}

机构：

[1] UNIV MISSOURI,ST LUKES HOSP,DEPT MED,KANSAS CITY,MO 64110

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1994年 / 18卷 / 05期

关键词：

D O I：

10.1177/0148607194018005396

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：396 / 397

页数：2

共 8 条

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[6] TRIOCTANOIN INFUSION INCREASES INVIVO LEUCINE OXIDATION - A LESSON IN ISOTOPE MODELING [J].

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[8] EFFECT OF ELEVATED FREE FATTY-ACIDS ON GLUCOSE-OXIDATION IN NORMAL HUMANS [J].

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