4-O-FERULOYLQUINIC ACID FROM GREEN COFFEE BEANS

被引:8
作者
MORISHITA, H [1 ]
IWAHASHI, H [1 ]
KIDO, R [1 ]
机构
[1] WAKAYAMA MED COLL,DEPT BIOCHEM,WAKAYAMA 640,JAPAN
关键词
D O I
10.1016/S0031-9422(00)81322-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1496 / 1497
页数:2
相关论文
共 7 条
[1]  
CLIFFORD MN, 1975, PROCESS BIOCHEM, V10, P20
[2]  
CORSE J, 1982, TETRAHEDRON, V18, P1207
[4]   3-O-FERULOYL-4-O-CAFFEOYLQUINIC ACID FROM COFFEE BEANS [J].
IWAHASHI, H ;
MORISHITA, H ;
OSAKA, N ;
KIDO, R .
PHYTOCHEMISTRY, 1985, 24 (03) :630-632
[5]   CHROMATOGRAPHIC-SEPARATION AND IDENTIFICATION OF NATURALLY-OCCURRING CHLOROGENIC ACIDS BY HYDROGEN NUCLEAR MAGNETIC-RESONANCE SPECTROSCOPY AND MASS-SPECTROMETRY [J].
MORISHITA, H ;
IWAHASHI, H ;
OSAKA, N ;
KIDO, R .
JOURNAL OF CHROMATOGRAPHY, 1984, 315 (DEC) :253-260
[6]  
STEGEN GHO, 1980, C SCI INT CAFE, V9, P107
[7]   CHLOROGENIC ACID COMPOSITION OF INSTANT COFFEES [J].
TRUGO, LC ;
MACRAE, R .
ANALYST, 1984, 109 :263-266