RELATIONSHIP OF MILK CONSUMPTION TO BLOOD-GLUCOSE RISE IN LACTOSE INTOLERANT INDIVIDUALS

被引：18

作者：

PAIGE, DM ^{[1
]}

BAYLESS, TM ^{[1
]}

DELLINGER, WS ^{[1
]}

机构：

[1] JOHNS HOPKINS MED INST,BALTIMORE,MD 21200

来源：

关键词：

D O I：

10.1093/ajcn/28.7.677

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：677 / 680

页数：4

共 10 条

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[3] DUBOWSKI KM, 1962, CLIN CHEM, V8, P215
[4] GRAHAM GG, 1973, INTESTINAL ENZYME DE, P45
[5] MITCHELL KAR, IN PRESS
[6] PAIGE DM, 1971, JOHNS HOPKINS MED J, V129, P163
[7] REDDY V, 1972, AM J CLIN NUTR, V25, P114
[8] LACTOSE-INTOLERANCE AND MILK CONSUMPTION - RELATION OF TOLERANCE TO SYMPTOMS
STEPHENSON, LS
LATHAM, MC
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1974, 27 (03) : 296 - 303
[9] WELSH JD, 1966, GASTROENTEROLOGY, V51, P445
[10] 1971, PAG AD HOC WORKING G