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INVESTIGATION OF HEATED AND OXIDIZED OILS AND FATS BY GRADIENT ELUTION LIQUID CHROMATOGRAPHY
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ALTERATIONS OF FATS UNDER CONDITIONS OF DEEP FRYING AND THEIR ANALYTICAL DETECTION - ARTIFACTS FORMATION IN FRYING FATS DURING DEEP FRYING
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QUANTITATIVE DETERMINATION OF UNPOLAR DIMERIC FATTY ACIDS IN FATS AND OILS
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