INCREASED SYSTEMIC AVAILABILITY OF ALBENDAZOLE WHEN TAKEN WITH A FATTY MEAL

被引：106

作者：

LANGE, H ^{[1
]}

EGGERS, R ^{[1
]}

BIRCHER, J ^{[1
]}

机构：

[1] UNIV GOTTINGEN,DIV CLIN PHARMACOL,ROBERT KOCH STR 40,D-3400 GOTTINGEN,FED REP GER

来源：

EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY | 1988年 / 34卷 / 03期

关键词：

D O I：

10.1007/BF00540964

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：315 / 317

页数：3

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