INFLUENCE OF PLANT NUTRITION STATUS ON BLEEDING AND SALT UPTAKE

[1] ALBERDA T., 1965, NETH AGRI SCI, V13, P335

[2] ALBERDA T, 1964, JAARB IBS, P61

[3] ANALYSIS OF THE EXUDATION PROCESS IN TOMATO PLANTS [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1951, 2 (06) : 257 - 297

[4] BANGE G. G. J., 1965, Plant and Soil, V22, P280, DOI 10.1007/BF01373997

[5] RELATIONSHIPS BETWEEN TRANSPIRATION AND POTASSIUM UPTAKE IN RICINUS COMMUNIS [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1965, 16 (49) : 732 - +

[6] DEMAN TJ, 1949, RECL TRAV CHIM PAY B, V68, P43

[7] LOUWERSE W, 1965, JAARB IBS, P89

[8] Sabinin D.A., 1925, B I RECH BIOL U P S2, V5, P1

[9] SNELL FD, 1949, COLORIMETRIC METHODS, V2, P792

[10] The estimation of sugars in the leaf of the mangold (Beta vulgaris). I. Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 457 - 483

[1] ALBERDA T., 1965, NETH AGRI SCI, V13, P335

[2] ALBERDA T, 1964, JAARB IBS, P61

[3] ANALYSIS OF THE EXUDATION PROCESS IN TOMATO PLANTS [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1951, 2 (06) : 257 - 297

[4] BANGE G. G. J., 1965, Plant and Soil, V22, P280, DOI 10.1007/BF01373997

[5] RELATIONSHIPS BETWEEN TRANSPIRATION AND POTASSIUM UPTAKE IN RICINUS COMMUNIS [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1965, 16 (49) : 732 - +

[6] DEMAN TJ, 1949, RECL TRAV CHIM PAY B, V68, P43

[7] LOUWERSE W, 1965, JAARB IBS, P89

[8] Sabinin D.A., 1925, B I RECH BIOL U P S2, V5, P1

[9] SNELL FD, 1949, COLORIMETRIC METHODS, V2, P792

[10] The estimation of sugars in the leaf of the mangold (Beta vulgaris). I. Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 457 - 483