PHENOTYPING OF BOVINE-MILK PROTEINS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：191

作者：

VISSER, S

SLANGEN, CJ

ROLLEMA, HS

机构：

[1] Department of Biophysical Chemistry, Netherlands Institute for Dairy Research (NIZO), 6710 BA Ede

来源：

JOURNAL OF CHROMATOGRAPHY | 1991年 / 548卷 / 1-2期

关键词：

D O I：

10.1016/S0021-9673(01)88619-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

A reversed-phase high-performance liquid chromatographic method for the separation of the most common and some less common genetic variants of the bovine caseins is described. When the method is used for analysing clarified skim milk, simultaneous identification of casein variants and major whey protein variants can be effected in a single run. The potential of the method for quantitative application is discussed.

引用

页码：361 / 370

页数：10

共 42 条

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ADDEO F, 1983, MILCHWISSENSCHAFT, V38, P586

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