PREPARATION AND CHARACTERIZATION OF POLY(ORGANOPHOSPHAZENE) BLENDS

被引：19

作者：

ALLCOCK, HR

VISSCHER, KB

机构：

[1] Department of Chemistry, The Pennsylvania State University, Pennsylvania 16802, University Park

来源：

CHEMISTRY OF MATERIALS | 1992年 / 4卷 / 06期

关键词：

D O I：

10.1021/cm00024a015

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The synthesis and characterization of polymer blends derived from poly(organophosphazenes) and organic polymers is reported. The miscibility or immiscibility of the materials is influenced by the choice of organic side groups attached to the polyphosphazene backbone and the ratio of the two component polymers. The blends were characterized by DSC analysis and transmission electron microscopy. DSC and TEM characterization data of freshly prepared semimiscible samples are compared to those of samples prepared 5 years previously to determine the permanence of miscibility and estimate the strength of intermolecular interactions between the constituent polymers.

引用

页码：1182 / 1187

页数：6

共 29 条

[1] POLY[(ARYLOXY)PHOSPHAZENES] WITH PHENYLPHENOXY AND RELATED BULKY SIDE GROUPS - SYNTHESIS, THERMAL TRANSITION BEHAVIOR, AND OPTICAL-PROPERTIES [J].